Broad Street Bagel Co & Brooklyn Pizza

Emily Mclaughlin 7 months ago

I want to enjoy this place as the bagels are good. Unfortunately I have been twice and my order has not been correct each time and that will be the last. Both times I ordered an everything toasted bagel received a plain non toasted bagel each time as well as others issues my first order. My orders are to go and do not notice until I am in the car. It is unfortunate as I am sure I am not the only one. Photo shows everything bagel listed but plain.

Ray Moeck 11 months ago

The only place around that doesn't skimp on the cream cheese and bagels are yummy. True Long Island/New York style bagels! Excellent Latte seasonal flavors! Can't wait to try the white broccoli or pepperoni pizza with more added veggies! Thank you Danielle for your hospitality and great service.

Richard R. a year ago

A welcome addition to the local eat in, take out bagel and bakery scene. I placed on online order yesterday and called to confirm it. When I tried to pick up this AM they did not have it, but were apologetic and put it together quickly. It happens! Got a dozen bagels and two containers of cream cheese. The bagels are good, not great but certainly better than the “uncommonly” bad bagels elsewhere. Not quite as good as Pearl’s however. They have many varieties, including pumpernickel everything, egg, and egg everything which is great. The bagels do not have a crusty enough chewy enough exterior. The crust consistency is similar to the inside consistency. The cream cheese was great and there are a HUGE number of flavors. Would like to try the eat in. Lots of good choices.

Christeal Edited 9 months ago

We have visited 4 times now and unfortunately have been increasing disappointed each time. First, the bagels were good but nothing special. Second, we ordered a cheese pizza and a white broccoli with ricotta. The cheese pizza was very good but due to its thin style, it did not hold up well as it cooled. Be sure to eat it hot. The white pizza was perfect with the right amount of broccoli and ricotta. The ricotta was the perfect texture with a light flavor. Third, we tried a few pastries including one that looked like a clam and was filled with sweet ricotta. These were excellent; light and flaky with lightly sweetened ricotta. We tried the Sicilian a few times and find the sauce too sweet and lacking the robust depth we prefer. The cheese is weird; I don’t have a better way to describe it. Our interactions with the owner haven’t been great. She comes of as a curmudgeon.

AnnMarie Rasnick a year ago

Being a native of Brooklyn I decided to give this place a shot since there are a lack of bagel stores in the Albany area. This is for the new Slingerlands location. For me you only need 2 things to make a determination. A regular cheese slice and everything bagel (not toasted). The atmosphere & staff: It’s a nice place with tables that you can enjoy your meal at. A little warm in there today but with this weather I’m not surprised. Staff were very friendly. Price: I paid under $9 for both items The slice: while it had good flavor it fell short of a single slice. I expected it to fold in half and make that crunch sound and it didn’t. It wasn’t a true think cut that makes that crack down the middle when you fold it in half. The bagel: they asked me if I wanted it toasted and I declined because a good bagel should not need to be toasted. The bread was dense and did not taste fresh. A good bagel should have crunch on the outside and be light and airy in the center. Granted I went at 1pm but still, fresh bread of any kind should bounce back when you press on it. As you can see they over loaded it with cream cheese so that was good. Summary: I’m a bit of a bread snob after 50 years